Commonwealth's dishes pair neatly with its youthful atmosphere, but its food isn't even the best part: a portion of profits from every tasting menu ordered is donated to charity. The restaurant takes its name from the concept of the commonwealth, and it truly lives up to it by giving back to the commun

Vegetarians, rejoice, because all vegetable entrees are under $20. Other main courses are usually priced in the $20-40 range, with only the lobster breaking $45. With these amazingly affordable prices, you can even afford that lotus seed puree or rice wine soup for dess

It can be hard to come by good quality, authentic Chinese food in America, but at Cafe China, it's in abundance. Of course, you'll want to visit China itself for the best , but this little Midtown restaurant dishes up some of the tastiest Szechuan food in the coun

Quince has its own farm, so ingredients are transported to the restaurant daily. Chef Michael Tusk leans heavily on French and Italian influences with a California flair when thinking up his menu, which changes daily. An 8-10 tasting meal in the dining room runs just shy of $300, while a shortened menu in the salon costs $

Chef and owner Aaron London has been cooking since he was a child, and when you eat here, you can tell that Michelin star was well earned. Despite the meticulously prepared, seasoned, and plated dishes, you won't have to shell out a fortune, either: main courses won't set you back more than

It's all about freshness at Thomas Keller's Per Se and their menu constantly changes depending not only on season, but on ingredients are available that very day. Dishes are carefully prepared according to the classic French tradition, and the restaurant's three Michelin stars are a testament to Keller's dedicat

Price: $476

Palazzo Versace provides extravagant housing options, a private waterfront opening, stunning architectural styles , and a structure recognized by Versace's fully customized interiors and Italian artistry. It offers Nobel prize restaurants as well as other amenities. The luxe, five-star Palazzo Versace also has two elegant bars, which include Le Jardin, where visitors can attempt the newest cocktail, sip high beverages, or loosen up with caffeine in the lovely lounge. In addition, all rooms offered are outfitted with Versace decorations, glamorous textile materials, and floor-to-ceiling pa

If a chef isn't doing this, then there are still a number of ways to prepare a restaurant for a Michelin star. The first is by being as meticulous as possible, and this doesn't just mean having a spotless kitchen. This also means that every meal service gets executed to a near-perfect level, with nary a mistake or oversight. When it comes to Michelin stars, the service of a restaurant is just as important as the food that's being served. While most of the emphasis is on the food, it also depends on the chef and their staff - a chef must have the utmost discipline in order to receive the praise and attention required of a Michelin star. This goes hand-in-hand with the investment made on the part of the chef and/or owner; whatever profits the restaurant makes should go back into further creating an excellent experience as well as honing food talents with improvements to the menu as time goes

The Darling at The Star Gold Coast is situated in Gold Coast, 751 meters from Kurrawa Shoreline . It has a café, complimentary personal car parks, an outdoor pool, and a wellness room. The five stars hotel's facilities all have magnificent viewpoints, and guests have direct exposure to a nightclub and a casino. Guests can take advantage of room service, 24-hour front service, and exchange rates at the hotel accommodation. In addition, the hotels provide luxurious lodging with a steam room and sund

Take advantage of the $48 three-course lunch (you'll want to try a few dishes), which is the best value. Dinner is a bit more expensive, but you can customize your own meal. And don't forget about dessert⁠—Gotham has an extensive menu of Luxury travel game money guide|https://Luxurytravelfocus.com/ sweets (and it's own chocolate ba

Usually you'd have to go to Japan for sushi of this quality, but thanks to chef Masayoshi Takayama, you can get it right in the Time Warner Center. Masa has no menu, so guests are treated to a dining experience handcrafted by the chef. Dinner is $595 per person, not including dri

Plantlife is also a great way to invite warmth and comfort into a space - and it doesn't need to be living! Fake plants are just as believable these days and can offer many cool, vibrant, and unique options to fit a certain v

Another of New York's amazing Japanese restaurants, Kurumazushi is dedicated to providing guests with a traditional Japanese dining experience. With everything from the sushi bar to the washitsu room, you can tell care has been put into every det

With a menu that changes frequently, no two meals at State Bird Provisions will be the same. Choose from smaller plates, ranging in price from about $3-12, or larger entrees, costing $16-32. This is a restaurant where you really can try everything, and yes, they do serve quail, the state bird of Califor