According to thetravel.com, Punk described his bus as "his home away from home" and had it set up with a TV, an XBOX, DVR, a kitchen, private bathroom and much more. There was also a master bedroom and some bunks for anyone who wanted to Luxury travel game collectibles|https://luxurytravelfocus.Com/ with

No ingredient is repeated twice in the nine-course tasting menu, in which a standard and vegetarian option are available, and with all those ingredients in the kitchen, you might understand why it costs $355 for din

Each WWE Superstar in the business has their own way of traveling. Some prefer tour buses so they can sleep while some prefer to hitch a ride via rental car or tour bus with other Superstars in order to save mo

You can grab a modernized German lunch for about $15-20, making all travelers' wallets happy; or you can relax with a stellar dinner for about $30. With prices this affordable, you may as well grab a glass of wine or beer to match. You're in Germany, for crying out l

There are times where some of the Superstars must do four shows a week, all in different areas. Even Superstars who aren’t wrestling that night must travel to the venue in case there is a rewrite and they are nee

The bewitching South Lake Tahoe resort is located in the enchanting Eldorado National Forest, near the base of Heavenly Ski Basin. Its radiant rooms have a comfortable sitting space as well as a gorgeous, fully equipped kitchen or kitchenette. Guests of the Timber Lodge may eat at the Fire and Ice restaurant that serves appetizing lunch and tasty dinners. The luxurious resort also includes a concierge desk where tourists can get information on interesting local sights and exciting activit

It's not every day a pop-up food vendor earns themselves a Michelin star, but Liao Fan in Hong Kong is the exception. You're not going to find a wait staff dressed in black tie and you're not going to have someone pour a glass of wine for you, but you are about to have a local culinary experie

There are the usual going-out cuisines like Italian or Indian, but have you ever felt like Scandinavian fare for your date night? While the Nordic countries are famous for their breathtaking landscapes , their cuisine is often overlooked. But chefs Claus Meyer and Gunnar Gíslason are bringing gourmet Scandinavian food to New Yorkers just inside Grand Central Termi

While working with WWE , Del Rio also wrestled down in Mexico, meaning he needed a fast means of transportation to get him back and forth from his many shows. It’s only smart that he would hire his own private plane to help him do t

Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There's a reason why restaurants spend so many years trying to get more than one Michelin star and there's also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that's hit or miss - while the title of being 'Michelin-rated' does carry with it plenty of weight, it doesn't mean there aren't restaurants out there without Michelin stars that aren't just as wonder

It's all about freshness at Thomas Keller's Per Se and their menu constantly changes depending not only on season, but on ingredients are available that very day. Dishes are carefully prepared according to the classic French tradition, and the restaurant's three Michelin stars are a testament to Keller's dedicat

With three Michelin stars to their name, Per Se offers a nine-course menu and a five-course menu, all sourced with care. With a French spin on the dishes, you're bound to spend $355 on this iconic m

If a chef isn't doing this, then there are still a number of ways to prepare a restaurant for a Michelin star. The first is by being as meticulous as possible, and this doesn't just mean having a spotless kitchen. This also means that every meal service gets executed to a near-perfect level, with nary a mistake or oversight. When it comes to Michelin stars, the service of a restaurant is just as important as the food that's being served. While most of the emphasis is on the food, it also depends on the chef and their staff - a chef must have the utmost discipline in order to receive the praise and attention required of a Michelin star. This goes hand-in-hand with the investment made on the part of the chef and/or owner; whatever profits the restaurant makes should go back into further creating an excellent experience as well as honing food talents with improvements to the menu as time goes

In terms of the food itself and the culinary art, restaurant staff must demonstrate mastery in accordance with their dishes or cuisine style. This means executing each dish with flair and confidence, and knowing how to handle all of the flavors that shine through in it. With that being said, creativity is a large part of earning a Michelin star, as well. Whether it's a feat in molecular gastronomy or finding a way to transform the old into something new and exciting, there are no limits when it comes to what a Michelin star entails. As long as a chef demonstrates artistic skill, discipline, and professionalism when it comes to the cuisine they're working with, they have a good cha